Jeeves Catering of Cambridgeshire
Contact us now: T: 01778 349 512
  • All-inclusive priced Catering Menus

    Table linen, china, cutlery, glassware, kitchen equipment and staffing costs... all these are all included in the prices below!

All-inclusive Menu 1

£39.00 per head exclusive of vat
(£46.80 per head inclusive of vat)

Assorted locally made breads and olive butter

To start

Game terrine with onion marmalade and Melba toast
Goats cheese and pistachio pate served with Melba toast (v)

For main

Slow cooked Grasmere farm Pork belly with roasted root vegetables, apple puree and cider sauce
Spinach and Ricotta lasagne with toasted pine nuts (v)

Desserts

St Clements cheesecake with passion fruit syrup

To finish

English cheeses with grapes celery and cheese biscuits (£3.00 supplement per head)

Coffee and Chocolates

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