Jeeves Catering of Cambridgeshire
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  • All-inclusive priced Catering Menus

    Table linen, china, cutlery, glassware, kitchen equipment and staffing costs... all these are all included in the prices below!

All-inclusive Menu 2

£46.00 per head exclusive of vat
(£55.20 per head inclusive of vat)

Assorted locally made breads and olive butter

To start

Smoked Gressingham duck with spiced plum and apple chutney
Blue cheese salad with roasted walnuts and balsamic sweetened poached pears (v)

For main

Garlic rubbed rump of lamb, Dauphinoise potatoes, roasted butternut puree and red wine jus
Roasted red onion and goats’ cheese wellington with roasted tomato sauce (V)

Desserts

Lemon and stem ginger syllabub with basil biscuit

To finish

English cheeses with grapes celery and cheese biscuits (£3.00 supplement per head)

Coffee and Truffles

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