Jeeves Catering of Cambridgeshire
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Christmas Cold Canapes

Blinis with gravadlax, sour cream & chives
Hebredian tarts with smoked salmon & cream cheese topped with dill
Cocktail vol-au-vents with prawns & crème fraiche
Hebredian oatcakes with smoked salmon pate topped with caviar
Mini sausage rolls filled with Lincolnshire sage & onion sausage meat
Stilton cocktail sausages
Lincolnshire cocktail sausages with a honey & sage glaze
Duck liver & orange pate on toasts
Assorted finger sandwiches
Assorted mini quiches (V)
Lincolnshire Poacher scones with a mango filling (V)
Spiced mixed nuts (V)
Stilton & celery pate crostini (V)
Goats’ cheese pate on rye bread with beetroot relish (V)
Vegetable crudites with a cranberry dip (V)
Vegetable crisps with a beetroot & horseradish dip (V)

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A selection of 8 of the above £9.50p a head  
We suggest 4 canapes per person if serving with drinks before dining
Minimum 40 people

Meat and all fresh produce locally sourced
All prices exclude VAT



Please click on any of the pictures to see the Christmas menus

Christmas Cold Canapes

Christmas Hot Canapes

Dessert Canapes

Christmas finger food

Christmas Cold Buffet

Christmas Bowl Food

Christmas Hot Buffet

 

We regularly cater for Christmas celebrations in Cambridgeshire, Rutland, Lincolnshire and Northamptonshire

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