Jeeves Catering of Cambridgeshire
Contact us now: T: 01778 349 512
  • Jeeves Catering Services in Stamford, Lincolnshire and Cambridgeshire

Champers and Hampers

New for 2019 - Our picnic hampers are such a great idea for informal weddings and parties.
Everyone can dig in and share around a selection of our fine foodie goodies in hampers.

We take our popular sharing platters to new heights, with a huge selection of delicious savoury
and sweet treats to choose from.

For further details please don’t hesitate to email or call Susan on 01778 349512


Jeeves Catering - wedding caterers in Stamford, Lincolnshire & Cambridgeshire

Wedding Caterers

Jeeves specialises in unique and personalised weddings. We will work with you to design an event that reflects you and your tastes, then make sure every detail goes as planned on your big day.

Jeeves Catering - corporate and business caterers in Stamford, Lincolnshire & Cambridgeshire

Corporate Caterers

As a leading locally based corporate events caterer, Jeeves has been employed by an array of businesses, from blue chip companies to local boutique businesses to educational establishments.

Jeeves Catering - party caterers in Cambridgeshire

Party Caterers

With a team of highly proficient event organisers, and with more than 20 years of experience in offering special event catering services and party planning, we will make your private party an impressive event.

Jeeves Catering - caterers for vintage tea parties in Cambridgeshire

Vintage Teas

Indulge in a selection of finger sandwiches with traditional fillings and mini Devonshire scones filled with clotted cream and raspberry jam. Be seduced by the vanilla shortbreads, summer fruit jellies and the dainty iced cakes.

All-inclusive Menu 1

£44.00 per head exclusive of vat
(£52.80 per head inclusive of vat)

Assorted locally made breads and olive butter

To start

Game terrine with onion marmalade and Melba toast
Goats cheese and pistachio pate served with Melba toast (v)

For main

Slow cooked Grasmere farm Pork belly with roasted root vegetables, apple puree and cider sauce
Spinach and Ricotta lasagne with toasted pine nuts (v)

Desserts

St Clements cheesecake with passion fruit syrup

To finish

English cheeses with grapes celery and cheese biscuits (£4.50 supplement per head)

Coffee and Chocolates

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