Jeeves Catering of Cambridgeshire
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Christmas Hot Buffet

Casserole of pheasant in Madeira with shallots & button mushrooms
Fish pie with salmon, prawns & topped with a creamy mash
Beef with mixed spice & cloves in Guinness
Pork with apples, sage & Calvados
Old English venison casserole
Venison sausages braised in red wine with shallots & juniper berries
Chicken with smoked bacon, thyme & walnuts in white wine & cream sauce
Root vegetables in cheese sauce topped with savoury crumble (V)
Asian mushroom Wellington (Vegan)


A selection of seasonal vegetables
Jacket potatoes filled with onions, cream & bnutmeg
Baby potatoes tossed in parsley butter
Creamed mash with black pepper & nutmeg


Christmas fruits cheesecake
Cranberry & orange trifle
Chocolate crunch torte with stem ginger & figs
Spiced cranberry & orange jellies
Blueberry & ginger syllabub
Mincemeat, brandy & apple tart
Treacle tart with orange & ginger
Pears poached in red wine & cinnamon
Winter fruit salad (Vegan)
Served with jugs of double cream


A choice of 2 main courses & 2 desserts @ £18.50p per person
English cheeseboard served with assorted biscuits, celery, homemade chutney & grapes @ £4.50p per person
Freshly brewed coffee, tea, fruit infusions  & mints or mini mince pies £1.80p per person

Minimum 30 people

Meat & all fresh produce locally sourced

All prices exclude VAT

Please click on any of the pictures to see the Christmas menus

Christmas Cold Canapes

Christmas Hot Canapes

Dessert Canapes

Christmas finger food

Christmas Cold Buffet

Christmas Bowl Food

Christmas Hot Buffet


We regularly cater for Christmas celebrations in Cambridgeshire, Rutland, Lincolnshire and Northamptonshire

Request a catering quote from Jeeves Catering

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