Loin of pork served in a soft bap with home-made apple sauce or stuffing, with jars of Norfolk mustard
Pulled pork with homemade apple sauce & stuffing served in a soft bap
Homemade beef burgers in a bap
Grasmere Lincolnshire or Stilton sausages served in rolls
Hot dogs - frankfurter sausages with fried onions
Fish finger sandwiches with tartare sauce
Served with relishes, tomato sauce & brown sauce
Pizza with assorted toppings
Chilli con carne with pitta breads and bowls of Greek yoghurt
Served on palm leaf plates
English cheeseboard with fruit, celery, homemade chutney & cheese biscuits (Including Scottish oatcakes)
£150.00 a board (40 to 50 people)
Grasmere handmade pork pies with Jeeves chutney, Norfolk mustard & assorted locally made breads.
£150.00 a board (40-50 people)
We can also offer a large range of finger food – click here to view the selection
All prices exclude V.A.T.