Jeeves Catering of Cambridgeshire
Contact us now: T: 01778 349 512

All-inclusive Menu 1

Spiced beetroot & local goats cheese tart with red chard & rocket leaves
Served with baskets of locally made breads & pots of unsalted butter

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Guinea fowl bourguignon with smoked pancetta lardons, wild mushrooms & herbs.
Served with a mustard mash and selection of seasonal vegetables.

Vegetable & harissa tagine with preserved lemons served with cous cous (V)

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Old English treacle tart with apple & ginger
Served with jugs of double cream or custard

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Coffee & Stamford truffles

 

80 + people - £50.00 a head
60 + people - £ 55.00 a head
50 + people—£60.00 a head

 

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted biscuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 2

Game terrine with onion marmalade and melba toast

Cream of wild mushroom soup with madeira (V)

Served with baskets of locally made breads & pots of unsalted butter

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Slow cooked Grasmere Farm pork belly with roasted root vegetables, apple puree and cider sauce

Baked root vegetables with halloumi & basil leaves (V)

served with baby potatoes roasted in fresh sage & olive oil

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Apple & blueberry fruit crumble served with clotted cream

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Coffee & Stamford truffles

 

80 + people - £47.50 a head
60 + people - £ 52.50 a head
50 + people—£57.50 a head

 

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted bis-cuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 3

Assiette of fish
Scottish smoked salmon, smoked haddock chowder & king prawns marinated in lime

Sauté wild mushrooms with double cream and white wine, served with a rock salt and herb crostini (V)
Served with baskets of locally made breads & pots of unsalted butter

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Fillet of beef filled with an assortment of mushrooms and wrapped in parma ham , fondant potatoes and red wine jus,
served with an assortment of seasonal vegetables

Thai green vegetable curry with coconut, lime leaves, chilli and chopped coriander served with pilaf rice and yoghurt (V)

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Trio of chocolate: White chocolate pannacotta, dark chocolate torte, triple chocolate brownie

Served with jugs of double cream

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Coffee & Stamford truffles

 

80 + people - £55.00 a head
60 + people - £ 60.00 a head
50 + people - £65.00 a head

 

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted bis-cuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 4

Lincolnshire blue cheese salad with roasted walnuts and balsamic sweetened poached pears

Served with baskets of locally made breads & pots of unsalted butter

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Leg of lamb studded with rosemary & garlic and red wine jus

Roasted red onion and goats cheese wellington with roasted tomato sauce (V)

served with dauphinoise potatoes and seasonal vegetables

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Lemon and stem ginger syllabub with vanilla shortbread

Served with jugs of double cream

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Coffee & Stamford truffles

 

80 + people - £50.00 a head
60 + people - £ 55.00 a head
50 + people - £60.00 a head

 

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted bis-cuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 5

Thai chicken with shredded peppers & spring onions with a lemongrass & thai herb dressing

Vine tomato & basil pesto tart with herb leaves (V)

Served with baskets of locally made breads & pots of unsalted butter

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Roast rib of Lincolnshire beef presented on boards for guests to carve & serve served with Yorkshire puddings & red wine gravy.

Mushroom & leek wellington (V)

Served with roasted baby potatoes with fresh rosemary & olive oil & thyme scented roasted root vegetables

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Assiette of desserts
Triple chocolate brownie
Vanilla been pannacotta
Reb berry compot

Served with jugs of double cream

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Coffee & Stamford truffles

 

80 + people - £51.00 a head
60 + people - £ 56.00 a head
50 + people - £61.00 a head

 

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted bis-cuits & pots of unsalted butter.

Prices are subject to VAT

 



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