Jeeves Catering of Cambridgeshire
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Cold Buffet 1

Fresh salmon, prawns and pasta shells coated with lemon mayonnaise
Smoked salmon, prawn and dill cream tart
Chicken coated in lime mayonnaise topped with sliced mango & shredded coconut
Chicken Caesar salad –Slices of chicken breast, crisp lettuce leaves, croutons, smoked bacon, parmesan
shavings and Caesar dressing
Coronation chicken- Slices of chicken breast with fresh mango bound in a lightly curried creamy mayonnaise
Oriental chicken noodle salad with a ginger, honey, coriander and orange dressing
Roasted loin of pork with Bramley apple relish
Locally handmade pork pies with piccalilli
Locally cured ham served with grain mustard
Roasted topside of beef with a mustard crust, cooked to your liking served with
English mustard and horseradish (Sirloin supplement £3.00)
Thai beef noodle salad
Traditional quiche Lorraine
Feta and roasted mediterranean vegetable tart with pesto cream (V)
Beef tomatoes with olives, basil, garlic and mozzarella (V)
Goats’ cheese and roasted red pepper tart with basil cream (V)
Spinach and boursin roulade (V)

£13.00 per person

This includes a choice of three dishes and a selection of five salads/potatoes from the salad list
Served with baskets of assorted locally made breads
All fresh produce is sourced locally wherever possible.
All prices exclude V.A.T.

 

Cold Buffet 2

Dressed salmon – baked whole with limes, lemongrass and bay leaves accompanied by a lime mayonnaise
Salmon, king prawn, asparagus & pea salad with a watercress dressing
Smoked salmon roulade with sour cream and chives
Teriyaki salmon with cucumber, spring onions, sesame seeds and ginger 
Crab, saffron and parmesan tart
King prawns, avocado and watercress salad with a lime mayonnaise
Sliced chicken breast marinated in yogurt with lime zest, pancetta, avocado and mixed leaves
Sliced chicken breast with parma ham, quails eggs and vinaigrette
Breast of turkey with redcurrant and orange confit
Ham baked with honey and lavender served with honey grain mustard
Roasted loin of pork served with caramelised apple compote and red onion marmalade
Locally cured ham with fresh pineapple salsa
Roasted topside of beef with a mustard crust cooked to your liking served with
English mustard and horseradish (Sirloin supplement £3.00)
Sirloin of beef marinated in garlic, ginger, chilli and lime (£3.00 supplement)
Stilton and walnut roulade with sour cream and chives (V)
Courgette and tomato tart (V)
Goats cheese and spinach roulade (V)
Asparagus and brie tart with chive cream (V)
Tomato and basil cheesecake (V)
£14.00 per person
The price includes three dishes and a selection of five salads/potatoes from our salad list
Served with baskets of assorted locally made breads
All prices exclude V.A.T.

 


Cold Fork Buffet

Smoked salmon, cream cheese and chive roulade
Fresh salmon and asparagus quiche
Flaked fresh salmon with capers & pasta shells in a lime mayonnaise
Antipasti platter—chorizo, salami & serrano ham with bowls of olives
Coronation chicken - Slices of chicken breast in a lightly curried creamy mayonnaise
Chicken and mango with moroccan couscous
Loin of pork served with a lemon and ginger relish
Locally handmade pork pies served with Norfolk mustard and homemade chutney
Somerset cheddar, spring onion & chive cream tart (V)
Halloumi and bulgar wheat salad with harissa dressing (V)
Feta and roasted mediterranean vegetable tart (V)
Stilton and walnut roulade (V)
Spinach & boursin roulade (V)

Served with

Assorted leaves with garden herbs and balsamic dressing
Plum tomatoes, beef tomatoes and vine cherry tomatoes with a basil dressing
Roasted mediterranean vegetables with pasta, basil and parmesan shavings 
New potato salad with french dressing
Moroccan cous-cous with lemon & mint

£11.00 per person

This price includes a choice of 3 main courses and the four salads listed, (alternative salads can be provided on request) French sticks and butter.
A dessert can be added to this menu for an
additional cost—see dessert menu
All prices exclude V.A.T.

 




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