Jeeves Catering of Cambridgeshire
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Cold Buffet 2

Dressed salmon – baked whole with limes, lemongrass and bay leaves accompanied by a lime mayonnaise
Salmon, king prawn, asparagus & pea salad with a watercress dressing
Smoked salmon roulade with sour cream and chives
Teriyaki salmon with cucumber, spring onions, sesame seeds and ginger 
Crab, saffron and parmesan tart
King prawns, avocado and watercress salad with a lime mayonnaise
Sliced chicken breast marinated in yogurt with lime zest, pancetta, avocado and mixed leaves
Sliced chicken breast with parma ham, quails eggs and vinaigrette
Breast of turkey with redcurrant and orange confit
Ham baked with honey and lavender served with honey grain mustard
Roasted loin of pork served with caramelised apple compote and red onion marmalade
Locally cured ham with fresh pineapple salsa
Roasted topside of beef with a mustard crust cooked to your liking served with
English mustard and horseradish (Sirloin supplement £3.00)
Sirloin of beef marinated in garlic, ginger, chilli and lime (£3.00 supplement)
Stilton and walnut roulade with sour cream and chives (V)
Courgette and tomato tart (V)
Goats cheese and spinach roulade (V)
Asparagus and brie tart with chive cream (V)
Tomato and basil cheesecake (V)
£14.00 per person
The price includes three dishes and a selection of five salads/potatoes from our salad list
Served with baskets of assorted locally made breads
All prices exclude V.A.T.

 


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