Jeeves Catering of Cambridgeshire
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Hot Canapés

Prawns wrapped in filo pastry with a green chilli & coriander dipping sauce
Crab cakes with a sweet chilli dip
Smoked haddock chowder in shot glasses
Smoked salmon, dill & caper tarts
Teriyaki salmon with sesame seeds served in bamboo pots with noodles
Chilli Prawns in bamboo pots
Vietnamese fresh spring rolls with prawns & a green chilli & coriander dipping sauce
Lamb Kofta kebabs with a yogurt and mint dip
Jerk spiced chicken skewers
Green Thai chicken kebabs with a greek yoghurt dip
Roasted duck spring rolls with yellow chilli & ginger sauce
Pork satay with a spicy peanut dip
Grasmere lincolnshire/stilton cocktail sausages
Beef satay on skewers
Mini Yorkshire puddings with rare roast beef and horseradish 
Devils on horseback
Manchego and chorizo toasts
Stilton and fig toasts (V)
Assorted vegetarian tarts (V)
Spicy tomato and red pepper soup served in shot glasses (V)
Vegetable samosas served with mango chutney dip (V)

A selection of 8 canapés £10.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.

 

Cold Canapés - Option One

Smoked mackerel and cider pâté on oatcake biscuits
Smoked salmon tarts with cucumber
Crostini topped with chicken liver parfait and redcurrant jelly
Chicken and chorizo kebabs
Tandoori chicken on skewers with grapes
Bamboo pots filled with shredded chicken in a lime mayonnaise, shredded lettuce & celery
Lincolnshire sausages with a honey and sage glaze
Parmesan shortbreads
Mini sausage rolls
Assorted cocktail sandwiches
Chorizo and olive skewers
Black olive & sardine vol au vents
Parmesan and cracked pepper shortbreads (V)
Smoked cheese and cherry tomato skewers (V)
Bowls of marinated olives and sun blushed tomatoes (V)
Beetroot with horseradish cream on rye bread topped with chopped chives (V)
Goats cheese & red pepper crostini (V)
Stilton & walnut pate on tiny oatcakes (V)
Spiced nibbles (V)
Lincolnshire poacher and spring onion tarts (V)
Mini cheese scones with a mango cream filling (V)
Crudités and handmade crisps with a selection of dips (V)
French roule on wholemeal oatcakes (V)

A selection of 8 canapés £7.95 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.

 

Dessert Canapés

Iced shortbreads
Triple chocolate brownies
Assorted chocolate truffles
Chocolate tiffin with pistachios & walnuts
Mini slices of blueberry & almond cake
Tiny raspberry meringues with passion fruit cream
Mini ginger shortbreads with mango cream dip
Tiny Devonshire scones with clotted cream and raspberry preserve
Fresh fruit kebabs with a honey and crème fraîche dip
Strawberry and melon kebabs with a ricotta & lemon dip
Mini chocolate & brandy cheesecake
Mini chocolate fudge slices
Mini lemon curd cheesecake
Mini slice of raspberry & amaretto cake
Tiny handmade scones filled with lavender cream
Assorted mini fruit tarts

A selection of 4 canapés @ £4.95 per person


All prices exclude V.A.T.

Cold Canapés - Option Two

Blini topped with smoked salmon, sour cream and dill
Dill scones with smoked salmon and crème fraîche filling
Gravadlax on rye bread with sour cream and Dijon mustard
Thai prawns with a dipping sauce
Assorted cocktail sandwiches
Oak smoked salmon with lemon butter on Hebridean oatcakes
Bamboo pots filled with prawns in a lemon mayonnaise with shredded lettuce
Tartlet of Caesar salad with quails egg and anchovy
Green thai chicken on skewers with a sour cream dip
Shredded duck & thai salad in bamboo pots
Edible spoons with smoked salmon & prawns
Game paté toasts with cranberry
Chicken marinated in yoghurt mint and lime on skewers
Beetroot cups filled with goats cheese, topped with crushed pistachios
Rocket, feta and Parma ham bruschetta
Crostini of duck pâté with red onion marmalade
Melon & parma ham skewers
Chilled watercress soup served in shot glasses (V)
Dates filled with ricotta & crushed pecans (V)
Crostini topped with goats cheese and pistachio (V)
Blini topped with goats cheese and red pepper (V)
Gorgonzola & fig toasts (V)
Roquefort cheese & walnut croustades (V)
Mozzarella, basil, olive and tomato skewers (V)
Mediterranean scones filled with tapenade (V)
Tomato and red pepper soup served in shot glasses (V)
Grilled haloumi with basil leaves and cherry tomatoes on skewers (V)
Vegetable Crisps, & crudités with a lime crème fraîche dip (V)

A selection of 8 canapés £8.95 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All Prices Exclude V.A.T.

 




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