Jeeves Catering of Cambridgeshire
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Cold Canapés - Option Two

Blini topped with smoked salmon, sour cream and chives
Dill scones with smoked salmon and cream cheese and lime filling
Gravadlax on rye bread with sour cream and Dijon mustard
Thai prawns with a dipping sauce
Oak smoked salmon with lemon butter on Hebridean oatcake
Mini Hebridean oatcake tarts with oak smoked and crème fraiche and dill
Bamboo pots filled with prawns in a lemon mayonnaise with shredded lettuce
Edible spoons with smoked salmon & prawns
Tartlet of Caesar salad with quails egg and anchovy
Green thai chicken on skewers with a sour cream dip
Chicken marinated in yoghurt mint and lime on skewers
Crostini of duck pâté with red onion marmalade
Shredded duck & thai salad in bamboo pots
Game paté toasts with cranberry
Rocket, feta and Parma ham bruschetta
Melon & parma ham skewers
Tiny Stilton Sausages
Beetroot cups filled with goats cheese, topped with crushed pistachios (V)
Chilled watercress soup served in shot glasses (V)
Dates filled with ricotta & crushed pecans (V)
Blini topped with goats cheese and red pepper (V)
Gorgonzola & fig toasts (V)
Roquefort cheese & walnut croustades (V)
Stilton and red onion tartlet (V)
Baby mozzarella skewers with sundried tomatoes and olives (V)
Mediterranean scones filled with tapenade (V)
Tomato and red pepper soup served in shot glasses (V)
Grilled haloumi with basil and cherry tomato skewers (V)
Vegetable Crisps, & crudités with a lime crème fraîche dip (V)

A selection of 8 canapés £10.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All Prices Exclude V.A.T.


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