Jeeves Catering of Cambridgeshire
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Cold Canapés - Option Two

Blini topped with smoked salmon, sour cream and dill
Dill scones with smoked salmon and crème fraîche filling
Gravadlax on rye bread with sour cream and Dijon mustard
Thai prawns with a dipping sauce
Assorted cocktail sandwiches
Oak smoked salmon with lemon butter on Hebridean oatcakes
Bamboo pots filled with prawns in a lemon mayonnaise with shredded lettuce
Tartlet of Caesar salad with quails egg and anchovy
Green thai chicken on skewers with a sour cream dip
Shredded duck & thai salad in bamboo pots
Edible spoons with smoked salmon & prawns
Game paté toasts with cranberry
Chicken marinated in yoghurt mint and lime on skewers
Beetroot cups filled with goats cheese, topped with crushed pistachios
Rocket, feta and Parma ham bruschetta
Crostini of duck pâté with red onion marmalade
Melon & parma ham skewers
Chilled watercress soup served in shot glasses (V)
Dates filled with ricotta & crushed pecans (V)
Crostini topped with goats cheese and pistachio (V)
Blini topped with goats cheese and red pepper (V)
Gorgonzola & fig toasts (V)
Roquefort cheese & walnut croustades (V)
Mozzarella, basil, olive and tomato skewers (V)
Mediterranean scones filled with tapenade (V)
Tomato and red pepper soup served in shot glasses (V)
Grilled haloumi with basil leaves and cherry tomatoes on skewers (V)
Vegetable Crisps, & crudités with a lime crème fraîche dip (V)

A selection of 8 canapés £9.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All Prices Exclude V.A.T.

 


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