Jeeves Catering of Cambridgeshire
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Cold Canapés - Option One

Smoked mackerel and cider pâté on oatcake biscuits
Smoked salmon tarts with crème fraiche cucumber
Crostini topped with chicken liver parfait and sliced cornichons
Chicken and chorizo kebabs
Tandoori chicken on skewers with grapes
Bamboo pots filled with shredded chicken in a lime mayonnaise, shredded lettuce & celery
Lincolnshire sausages with a honey and sage glaze
Mini sausage rolls
Assorted cocktail sandwiches
Chorizo and olive skewers
Black olive & sardine vol au vents
Mushroom and truffle oil shot
Parmesan and cracked pepper shortbreads (V)
Smoked cheese and cherry tomato skewers (V)
Bowls of marinated olives and sun blushed tomatoes (V)
Beetroot with horseradish cream on rye bread topped with chopped chives (V)
Goats cheese & red pepper crostini (V)
Stilton & walnut pate on hebredian oatcakes (V)
Lincolnshire poacher and spring onion tarts (V)
Mini cheese scones with a mango cream filling (V)
Crudités and handmade crisps with a selection of dips (V)
French roule on wholemeal oatcakes (V)

A selection of 8 canapés £9.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.


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