Jeeves Catering of Cambridgeshire
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Hot Canapés

Baby crab fishcakes with ginger and chilli dip
Smoked haddock chowder in shot glasses
Smoked salmon, dill & caper tarts
Teriyaki salmon with sesame seeds served in bamboo pots with noodles
Chilli Prawns in bamboo pots
Mini lamb Koftas with mint raita
Jerk spiced chicken skewers
Green Thai chicken kebabs with a greek yoghurt dip
Roasted duck spring rolls with thai dipping sauce
Slow cooked bourbon glazed pork belly
Pork satay with a spicy peanut dip
Grasmere lincolnshire cocktail sausages
Grasmere stilton cocktail sausages
Beef satay on skewers with a sour cream & coriander dip
Mini Yorkshire puddings with rare roast beef and horseradish
Toad in the hole with Norfolk mustard
Devils on horseback
Manchego and chorizo toasts
Stilton and fig toasts (V)
Assorted vegetarian tarts (V)
Spicy tomato and red pepper soup served in shot glasses (V)
Vegetable samosas served with mango chutney dip (V)
Vegetable samosas served with mango chutney dip (V)

A selection of 8 canapés £12.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.


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