Jeeves Catering of Cambridgeshire
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Summer fruit trifle with white chocolate cream
Mango and coconut trifle with lime syrup
Raspberry, white wine and rosewater trifle
Passion fruit and orange trifle
(All trifles served in individual glasses)
Lemon curd cheesecake
Baileys cheesecake
Strawberry cheesecake
Chocolate and rum cheesecake
Passion fruit cheesecake with a ginger & coconut base
Chocolate and Malteser mousse in dark chocolate pots
Rum and dark chocolate torte served with red fruit compote
Chocolate fudge cake with summer fruits
Meringue nest filled with vanilla cream & summer fruits
White chocolate panna cotta with strawberries
Ginger panna cotta with blueberry compote
Vanilla panna cotta with balsamic berries
Strawberry panna cotta with slices of strawberries and mint
Gooseberry posset served with a handmade ginger biscuit
Lemon posset served with a handmade lavender biscuit
Frangipane tart
Raspberry and almond tart
Chocolate baskets filled with sliced strawberries & vanilla cream
Old English treacle tart
Pear and almond tart with ginger crème fraîche
Apple and hazelnut tart with calvados cream
Pecan pie
Hazelnut roulade with raspberries & cream
Plum & almond tart
Summer pudding with berry compot
Blueberry cake with mascarpone cheese
Orange and almond cake with citrus mascarpone
Raspberry and amaretti crunch cake
Pears poached in cinnamon and red wine
Poached apricots with vanilla, lime and pistachios served with Greek yogurt
A Selection of Fools using seasonal fruits
Eton mess
Meringue with double cream & lemon curd
Lemon and stem ginger syllabub
Passion fruit syllabub
Black forest roulade
Strawberries and cream served with vanilla shortbreads
Summer fruit terrine
Tropical fruit salad with coconut cream
Summer fruit salad with a minted syrup
£4.85 per person

Duo of chocolate cups
Cups filled with milk chocolate mousse, malteser mousse & dark chocolate mousse
Assiette of desserts
Lemon curd cheesecake, Florentines, macaron, chocolate mousse in chocolate cup, meringue with
passion fruit cream, Strawberry cheesecake, Vanilla panna cotta, Chocolate brownie.
(Choice of three)
£6.00 per person
Served with jugs of double cream

Freshly brewed coffee/tea & fruit infusions
With chocolates £1.80 per person
With truffles £2.00 per person
With petit fours £2.20 per person

All prices exclude V.A.T.

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