Jeeves Catering of Cambridgeshire
Contact us now: T: 01778 349 512

Late Evening Food

Loin of pork served in a soft bap with home-made apple sauce or stuffing, with jars of Norfolk mustard
£4.75 each
Pulled pork with homemade apple sauce & stuffing served in a soft bap
£4.75 each
Homemade beef burgers in a bap
£3.95 each
Grasmere Farm - Lincolnshire, Pork & chorizo, Pork & red onion marmalade sausages served in rolls
£3.50 each
Hot dogs—frankfurter sausages with fried onions
£3.50 each
Bacon baps
£3.50 each
Fish finger sandwiches with tartare sauce
£4.25 each
Served with relishes, tomato sauce & brown sauce
Pizza with assorted toppings
£4.75 each
Chilli con carne with pitta breads and bowls of Greek yoghurt
Served on palm leaf plates

English cheeseboard with fruit, celery, homemade chutney & cheese biscuits (Including Scottish oatcakes)
£150.00 a board (40 to 50 people)
Pork Pie board with Grasmere handmade pork pies with Jeeves chutney, Norfolk mustard & assorted locally made breads.
£150.00 a board (40-50 people)
Antipasta board with salami, pastrami, chorizo, bowls of olives & sundried tomatoes, houmous, pitta breads and assorted locally made breads
£150.00 a board (40-50 people)

We can also offer a large range of finger food – click here to view the selection
All prices exclude V.A.T.

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