Jeeves Catering of Cambridgeshire
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Starters 2

King prawns coated in lime mayonnaise with cucumber ribbons on a bed of baby mixed leaves
Scottish smoked salmon with herb leaves, horseradish & lemon
Fillets of salmon & cucumber ribbons with a crème fraîche & lime dressing
Gin and juniper cured salmon with rocket and a lemon & caper dressing
Scottish smoked salmon, grated fennel, apple & lemon zest with a crème fraiche & dill dressing
Gravadlax home cured in vodka & lime accompanied by sour cream & chives on a bed of herb leaves and
cucumber ribbons
Smoked trout terrine served with Scottish oatcakes and a beetroot compot
Smoked salmon with guacamole
Smoked trout and grape salad with a caper mayonnaise
Tiger prawns on herb leaves with a Thai dressing
Smoked duck  & fresh noodle salad with a sesame & ginger dressing
Trio of pates; smoked trout & horseradish, cream cheese with pistachios, duck liver pate with Calvados
Antipasta salad – chargrilled peppers, sundried tomatoes, artichoke hearts, olives, mozzarella & Serrano ham
Teriyaki salmon fillet on Asian style slaw
Brie & bacon tart with herb leaves and crushed pistachios
Slices of Parma ham & cantelope melon with shavings of parmesan
Figs, baby beetroot, prosciutto, romaine lettuce & garlic croutons
Fresh nectarine, mozzarella, prosciutto & watercress salad
Buffalo mozzarella & sun blushed tomato salad with rocket leaves and a pesto dressing (V)
Goats’ cheese with balsamic roasted beetroot, sour cream & chives (V)
Papaya, guava & mango with a passion fruit dressing
Roquefort mousse with a walnut dressing  on a bed of herb leaves( V)
Welsh goats’ cheese & herb panna cotta with a salad of baby leaves with vine tomatoes (V)
Slices of mozzarella layered with crème fraîche, finely chopped chillies & topped
with fresh thyme (V)

All starters are served with locally made breads, olive oil balsamic and butter
£5.25 per person
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.


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