Jeeves Catering of Cambridgeshire
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Hot Vegetarian Main Courses

Roasted red onion and goats cheese Wellington
Somerset camembert in puff pastry with a roasted cherry tomatoes, basil and garlic compot
Mediterranean vegetable crumble – roasted vegetables in a fresh tomato sauce with a parmesan & herb crumble top
Roasted summer peppers with a filling of sunblushed tomatoes, black olives, garlic & basil
Sweet potato and chickpea tagine
Penne with wild mushrooms, crème fraîche and cracked black pepper
Roasted Mediterranean vegetable lasagne with freshly grated parmesan
Aubergines baked with fresh basil, passata, onions and garlic topped with mozzarella
Spinach and ricotta lasagne with pine nuts
Thai green vegetable curry with coconut, lime leaves, chilli and chopped coriander
Individual goats cheese, pear and walnut tarts
Butternut squash gratin with rosemary and goats cheese
Individual brie & chive tart
Vegetable chilli served with rice and sour cream
Vegetarian goulash with smoked paprika served with greek yoghurt
Vegetarian moussaka topped with ricotta
Vegetarian sausage cassoulet in a red wine sauce with cannellini beans
Aubergine tagine cooked with cardamom, cinnamon, honey and tomatoes
Italian style stuffed aubergines with olives & mozzarella
Mushroom, stilton & walnut crumble
Artichoke, anchovy & caper bake
£12.00 per person
All served with a selection of seasonal vegetables and potatoes

All fresh produce are sourced locally

All prices exclude V.A.T.

 

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