Jeeves Catering of Cambridgeshire
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Vintage Afternoon Tea

A selection of finger sandwiches with
traditional fillings

Smoked salmon, cream cheese & watercress
Locally cured ham with Norfolk mustard
Chicken with lemon mayonnaise & rocket
Roast beef with watercress & horseradish mayonnaise
Prawns with Marie Rose sauce
Tuna mayonnaise with cucumber
Mature cheddar with homemade chutney (V)
Cream cheese with chives & cucumber (V)
Mozzarella, tomato & pesto (V)
Brie & cranberry (V)
Free range egg mayonnaise and cress (V)
(4 – 6 choices dependant on numbers)

 

A selection of sweet items

Chocolate tiffin
Coffee and walnut
Raspberry and amaretto
Fruit cake
Madeira
Chocolate fudge cake
Lemon drizzle
Ginger and coconut
Cup cakes – decorated with vanilla butter and sugar flowers
Vanilla Shortbread
Mini éclairs
Triple chocolate brownies
Mini raspberry merignues with passion fruit cream
Scones filled with lavender cream
Devonshire scones with clotted cream and raspberry jam
Fruit scones with strawberry jam & clotted cream
Victoria sponge - 1 for each table
Summer Fruit Jellies
Pimms Jellies
Strawberries and cream
Summer Fruit Salad

A selection of savoury items

Croissants filled with smoked salmon and cream cheese

Croissants filled with locally cured ham and cream cheese flavoured with Norfolk mustard

Croissants filled with bacon, egg and mayonnaise

Individual quiches -
Crab and lemon
Prawn and coriander
Pancetta & tomato
Smoked salmon and dill
Cheddar and tomato (V)
Cherry tomatoes & feta (V)
Goats cheese & red pepper (V)
Cheddar & spring onion (V)

Vol au vents -
Prawns with Marie rose
Cream cheese and chive
Smoked salmon with lemon mayonnaise
Mini handmade sausage rolls
Locally made pork pies

(2-4 choices depending on number)

A selection of drinks

Jugs of home-made lemonade
Jugs of Pimms
English sparkling wines
Locally made sparkling elderflower
A selection of Taylors teas and coffees

Artisan cordials
English elderflower with bramley apple
Lemon, cucumber and mint
Rhubarb and rosehip
Dandelion and burdock
Sour cherry, red grape with hibiscus
To be served with still/sparkling/soda water

Alcoholic teas
Oolong tea with whisky
Green mint tea with rum
Earl grey tea with gin

 

Example Menu:

4 savoury items, 4 dessert items, unlimited tea and coffee with vintage china £18.50 a head + vat.
Each quotation is priced according to the selection made, please contact Susan Fenner who will be happy to discuss your requirements.

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