Jeeves Catering of Cambridgeshire
Contact us now: T: 01778 349 512
Sample Wedding Main Courses

£14.00 per head

Cod en papilotte

Chicken breast cooked with coconut cream, lemon grass and lime leaves

Oven baked chicken breast wrapped in prosciutto with a boursin cheese sauce

Pan seared pheasant with juniper berries & red wine jus

Loin of pork braised in dry cider with a Dijon cream & mustard sauce

Roasted leg of lamb studded with garlic & rosemary with a port, red currant & sour cream sauce

Fillet of beef with wild mushrooms, shallots & red wine sauce

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