Main Courses
Fish Pie
Salmon, cod, smoked haddock & prawns in a creamy leek sauce topped with parsley mash
Salmon & Prawn Lasagne
Chicken Breast
With smoked bacon, mushrooms, cognac & cream
Chicken Tagine
Chicken with preserved lemons, apricots & almonds
Chicken & Chorizo Pie
With mushrooms
Coq au Vin
Chicken breast cooked in red wine, smoked bacon, shallots, mushrooms & herbs
Chicken Cacciatore
Chicken cooked in Chianti with olives, plum tomatoes & herbs
Grasmere Farm Loin of Pork
Pork cooked with mushrooms & Marsala wine
Grasmere Farm Loin of Pork Casserole
Pork with Somerset Cider with Bramley apples & fresh sage
Medieval Spiced Pork
With red wine, oranges, herbs & juniper berries
Sausage Cassoulet
Lincolnshire & Toulouse sausages with cannellini beans in a rich tomato sauce with fresh sage
Navarin of Lamb
A traditional French casserole cooked in red wine, fresh herbs and baby carrots
Classic Beef Bourguignon
Lincolnshire Beef cooked in red wine, smoked bacon, shallots, mushrooms & fresh herbs
Beef Casserole
Beef cooked with real ale, with carrots, bay leaves & herbs
Beef Goulash
Beef with tomatoes, smoked paprika & garlic
Beef braised in Guinness
With mushrooms & Colston Basset stilton
*Pheasant Casserole
Pheasant with shallots, apples, calvados, thyme & cream
*Slow braised Lincolnshire Venison
With smoked bacon, baby shallots, leeks, herbs & red wine
*£2.00 supplement
To be ordered in quantity of 4 portions per item.
Can be supplied in single/double/4 portion containers.
All food can be frozen.
Price per portion: £8.25
Traditional Beef Lasagne
Traditional Shepherd’s Pie
Topped with creamy mash & grated cheese
Chicken & Chorizo Pasta
Classic Chilli Con Carne
Vegetarian & Vegan Choices
Spinach & Cream Cheese Lasagne (V)
Vegetarian Cottage Pie (V)
Vegetarian /vegan Sausage Casserole
Vegan sausages cooked with cannellini beans in a rich tomato sauce with fresh herbs (V)
Vegetarian/Vegan Tagine
Aubergines cooked with cardamom, cinnamon, honey & tomatoes
Vegetarian/Vegan Chilli
With root vegetables & potatoes
Vegetarian/Vegan Pasta bake
Roasted Mediterranean vegetables in a rich tomato sauce with pasta shells
To be ordered in quantity of 4 portions per item.
Can be supplied in single/double/4 portion containers.
All food can be frozen.
Price per portion: £7.45
Desserts
Cheesecakes (8 Portion)
Choose from the following flavours:
Strawberries & cream
Passion fruit
Mojito
Lemon curd
Dark chocolate & rum
Milk chocolate & Malteser
£16.50 each
Crumble (6 Portion)
Choose from the following flavours:
Apple & sultana with calvados
Pear, pecan & orange zest
Plum & hazelnut
Winter fruits
Summer fruits
£13.50 each
Individual sweet pastry Tarts
Choose from the following flavours:
Apple & hazelnut
Pear & toasted almonds
Fig & Amaretto
Old English treacle tart
Bakewell tart
Mixed fruit
(Please order each flavour in multiples of 6)
£4.50 each
Individual Desserts
Sticky toffee pudding
Sticky gingerbread pudding
Pears baked in red wine & cinnamon
(Please order each flavour in multiples of 6)
£19.50 for 6
8 portion Chocolate & Rum Torte
£21.50
8/10 portion Traybakes
Chocolate brownies
Raspberry & Amaretti biscuit
Pineapple & coconut
Lemon drizzle
Orange, ginger & pistachio
£21.50 each
If you are holding a dinner party and would like a starter or a main/dessert not included in the brochure please contact Susan.
All food is freshly cooked to order and does not contain any additives, preservatives or colourings.
All food can be frozen.
Please contact Susan at Jeeves:
01778 349512
info@jeevescatering.com
Food orders to be collected from:
Woosters Cottage
41 High Street
Maxey
Peterborough
PE6 9EE