Canapés

Hot Canapés

Baby crab fishcakes with a ginger & chilli dip 
Smoked salmon, dill & caper tarts 
 Mini Lamb Kofta with a mint and lime yoghurt dip
 Jerk spiced chicken skewers 
Thai chicken kebabs with a Greek yoghurt dip 
Chicken satay on skewers with a sour cream & coriander dip 
Roasted duck spring rolls with dipping sauce 
Teriyaki beef skewers 
Asian pork balls with a chilli-lime dipping sauce 
Slow cooked bourbon glazed pork belly on skewers with apple jam 
Pork satay with a spicy peanut dip 
Grasmere Rutland cocktail sausages 
Grasmere stilton cocktail sausages 
Mini Yorkshire puddings with rare roast beef and horseradish 
Toad in the hole with English mustard 
Devils on horseback – Prunes filled with chicken liver pate wrapped in pancetta
Manchego and chorizo toasts 
Leek and blue cheese tarts (V)
Curried parsnip & apple soup served in a shot glass (V)
Welsh rarebit toasties (V)
Lincolnshire poacher and spring onion tarts (V)
Stilton and fig toasts (V) 
Assorted vegetarian tarts (V) 
Spicy tomato and red pepper soup served in shot glasses (V) 
Vegetable samosas served with mango chutney dip (V)

A selection of 8 canapés £14.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
Minimum 30 people
All prices exclude V.A.T.

Cold Canapés - Option One

Smoked mackerel and cider paté on oatcake biscuits 
Hebredian oatcakes filled with smoked salmon paté topped with chopped dill 
Crostini topped with chicken liver parfait and sliced cornichons 
Chicken and chorizo skewers
Tandoori chicken on skewers with grapes 
Lincolnshire sausages with a honey and sage glaze 
Mini sausage rolls 
Assorted cocktail sandwiches 
Chorizo and olive skewers 
Duck pate on toasts with orange
Mini Mediterranean scones filled with tapenade (V)
Parmesan and cracked pepper shortbreads (V) 
Smoked cheese and cherry tomato skewers (V) 
Bowls of marinated olives and sun blushed tomatoes (V) 
Beetroot with horseradish cream on rye bread topped with chopped chives (V) 
Goats cheese & red pepper crostini topped with basil cream (V) 
Stilton & walnut pate on Hebredian oatcakes finished with finely chopped walnuts (V) 
Lincolnshire poacher and spring onion tarts (V) 
Mini cheese scones with a mango & cream cheese filling (V) 
Crudités and handmade crisps with a herbed yogurt dip (V) 
French roule on wholemeal oatcakes topped with finely chopped chives (V) 
Oatcakes topped with green olive & basil tapenade (V)
Oatcakes topped with goats cheese and chilli jam (V)
Moroccan seed mini bite with a yogurt mint dip (V)

A selection of 8 canapés £11.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
Minimum 30 people
All prices exclude V.A.T.

Cold Canapés - Option Two

Blini topped with smoked salmon, sour cream and chives 
Dill scones with smoked salmon, cream cheese and lime filling 
Gravadlax on rye bread with sour cream and freshly chopped chives
Crab & lemon pâté on a Hebredian oatcake 
Tangy thai prawn skewers with a dipping sauce 
Smoked trout with horseradish cream in beetroot cups
Oak smoked salmon with lemon butter on Hebridean oatcake 
Mini Hebridean oatcake tarts with oak smoked salmon and finely chopped dill 
Smoked salmon, crème fraiche & finely chopped chives on edible spoons
Tuna tarts topped with pickled cucumber
Tartlet of Caesar salad and anchovy 
Thai chicken on skewers with a sour cream dip 
Chicken marinated in yoghurt mint and lime on skewers 
Game pâté toasts with cranberry 
Rocket, feta and Parma ham bruschetta 
Melon & parma ham skewers 
Tiny Stilton Sausages 
Beetroot cups filled with goats cheese, topped with crushed pistachios (V) 
Cucumber cups with blue cheese mousse (V)
Beetroot & caramelised red onion tarts (V)
Stuffed vine leaves on skewers (V)
Chilled watercress soup served in shot glasses (V) 
Blini topped with goats’ cheese and red pepper (V) 
Gorgonzola & fig toasts (V) 
Roquefort cheese & walnut croustades (V) 
Aubergine caviar crostini (V) 
Baby mozzarella skewers with sundried tomatoes and olives (V) 
Tomato and red pepper soup served in shot glasses (V) 
Grilled haloumi with pesto and cherry tomato skewers (V) 
Vegetable Crisps, & crudités with a lime crème fraîche dip (V) 
Red pepper and goats cheese crostini (V) 
Parmesan shortbreads with beetroot pesto (V)
Sun-blushed tomato pesto crostini (V)

A selection of 8 canapés £13.00 per person
Minimum 30 people
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All Prices Exclude V.A.T.

Dessert Canapés

Pistachio shortbreads 
Triple chocolate brownies 
Assorted chocolate truffles 
Chocolate tiffin with pistachios & walnuts 
Mini slices of blueberry & almond cake 
Tiny raspberry meringues with passion fruit cream 
Tiny Devonshire scones with clotted cream and raspberry preserve 
Fresh fruit kebabs with a honey and crème fraîche dip 
Strawberry and melon kebabs with a ricotta & lemon dip 
Mini chocolate & brandy cheesecake 
Mini chocolate fudge slices 
Mini lemon curd cheesecake 
Mini slice of raspberry & amaretto cake 
Tiny handmade scones filled with lavender cream 
Mini raspberry cheesecake 
Mini chocolate cheesecake

A selection of 4 canapés @ £7.00 per person
Minimum 30 people

All prices exclude V.A.T.