Cold Buffet Menus
Cold Buffet 1
Fresh salmon, prawns and pasta shells coated with lemon mayonnaise
Smoked salmon, prawn and dill cream tart
Antipasta board – Serrano ham, salami, chorizo, pastrami, mixed green olives & sun-blushed tomatoes
Chicken coated in Greek yogurt flavoured with lime zest topped with sliced mango & shredded coconut
Chicken Caesar salad –Slices of chicken breast, crisp lettuce leaves, croutons, smoked bacon, parmesan shavings and Caesar dressing
Coronation chicken- Slices of chicken breast with fresh mango bound in a lightly curried creamy mayonnaise
Oriental chicken noodle salad with a ginger, honey, coriander and orange dressing
Roasted loin of pork with Bramley apple relish
Locally handmade pork pies with piccalilli
Locally cured ham served with grain mustard
Roasted topside of beef with a mustard crust, cooked to your liking served with
English mustard and horseradish (Sirloin supplement £3.00)
Thai beef noodle salad
Traditional quiche Lorraine
Feta and roasted Mediterranean vegetable tart with pesto cream (V)
Beef tomatoes with olives, basil, garlic and mozzarella (V)
Goats’ cheese and roasted red pepper tart with basil cream (V)
Spinach and boursin roulade (V)
£16.00 per person
Minimum 20 people
This includes a choice of three dishes and a selection of four salads/potatoes from the salad list
Served with baskets of assorted locally made breads and pots of unsalted butter
All fresh produce is sourced locally wherever possible.
All prices exclude V.A.T.
Cold Buffet 2
Dressed salmon – baked whole with limes, lemongrass and bay leaves accompanied by a lime mayonnaise
Salmon, king prawn, asparagus & pea salad with a watercress dressing
Smoked salmon roulade with sour cream and chives
Teriyaki salmon with cucumber, spring onions, sesame seeds and ginger
Crab, saffron and parmesan tart
King prawns, avocado and watercress salad with a lime mayonnaise
Sliced chicken breast marinated in yogurt with lime zest, pancetta, and sliced cucumber
Sliced chicken breast with parma ham, quails eggs and a creme fraiche dressing
Breast of turkey with redcurrant and orange confit
Ham baked with honey and lavender served with honey grain mustard
Roasted loin of pork served with caramelised apple compote and red onion marmalade
Locally cured ham with fresh pineapple salsa
Roasted topside of beef with a mustard crust cooked to your liking served with
English mustard and horseradish (Sirloin supplement £3.00)
Sirloin of beef marinated in garlic, ginger, chilli and lime (£3.00 supplement)
Stilton and walnut roulade with sour cream and chives (V)
Courgette and tomato tart (V)
Goats cheese and spinach roulade (V)
Asparagus and brie tart with chive cream (V)
Tomato and basil cheesecake (V)
£17.00 per person
Minimum 20 people
The price includes three dishes and a selection of four salads/potatoes from our salad list
Served with baskets of assorted locally made breads and pots of unsalted butter
All prices exclude V.A.T.
Other Available Menus
For more information, select a menu from the list below.
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