All-inclusive Summer Menus

Cold Buffet Menu 1

Canapes
Blinis topped with smoked salmon, sour cream and chives
Chicken and chorizo skewers
Goats cheese & red pepper crostini topped with pesto cream (V)
Smoked cheese and cherry tomato skewers (V)

Decorated poached whole salmon served with coriander & lime tartare sauce
Sliced chicken breast marinated in yoghurt with lime zest, parma ham and watercress salad
Local ham baked with honey & lavender with honey grain mustard
Asparagus & brie tart with chive cream (V)

Served with
Mixed leaves, rocket, red onion & cherry tomatoes with a blueberry & balsamic dressing
Pasta salad – green beans, peas and radishes with lemon & chive sauce
Cous cous with cherry tomatoes, cucumber, peppers and mint dressing
New potato salad with a Caesar dressing
Baskets of freshly cut rustic breads and pots of unsalted butter

Raspberry, pistachio & lemon curd trifles

Freshly brewed coffee, tea, fruit infusions & chocolates

£58.00 per person
All inclusive price for 80-100 guests.

The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. A starter can be added for an extra charge.

All prices exclude VAT

Cold Buffet Menu 2

Canapes
Smoked salmon tarts with cucumber, Watermelon & feta skewers
Goats cheese & red pepper crostini, Lincolnshire Poacher & spring onion tarts

Dressed salmon- Baked whole with limes, lemongrass & bay leaves accompanied by a lime mayonnaise
Coronation chicken – Chicken bound in a lightly curried mayonnaise with apricots & topped with flaked coconut
Roasted topside of beef with a cracked peppercorn crust served with pots of English mustard & horseradish
(Sirloin £3.00 supplement)
Roasted Mediterranean vegetable & feta tart with a basil cream (V)

Served with
Heritage tomatoes & mozzarella salad with a basil dressing
Cous cous with citrus, lime & coriander
Garden salad – Cos lettuce, cherry tomatoes, red onions, cucumber & green beans with a
Dijon mustard & cider vinegar dressing
New potato salad with a creamy mayonnaise
Baskets of freshly cut rustic breads & pots of unsalted butter

Chocolate wafer baskets filled with sliced strawberries & vanilla cream
Served with jugs of double cream

Freshly brewed coffee, tea, fruit infusions & chocolates

£58.00 per person
All inclusive price for 80-100 guests.

The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. A starter can be added for an extra charge.

All prices exclude VAT

Menu 3

Trio of organic gourmet ‘precious pea’ humous—Rose harissa, red pepper & kalamata
served with pitta breads and bowls of olives

Persian spiced aromatic shoulder of lamb decorated with edible rose petals
Vegetable & harissa tagine with preserved lemons and cous-cous  (V) 

Served with
Warm new potatoes with lemon zest
Radish, cucumber, red onion salad with mint & orange blossom dressing
Tomato salad with pomegranate dressing
Fattoush salad - cous-cous with toasted pistachios preserved lemon and courgettes

Cardamon & rosewater poached pears with chopped pistachios
Served with rosewater cream
or
Raspberry, cardamon & vanilla fool

Coffee & baklavas

£65.00 per person
All inclusive price for 80-100 guests.

The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. Canapes can be added to serve with welcome drinks at an extra charge.

All prices exclude VAT

Menu 4

Antipasta – selection of sun blushed tomatoes, mozzarella, continental meats, bowls of olive oil and balsamic vinegar & olives
Served with
Baskets of freshly cut rustic breads and pots of unsalted butter

Pan roasted chicken breast with smoked bacon, mushroom & cognac
Roasted red onion & goats cheese wellington served with a cherry tomato compote (V)

Served with
A selection of seasonal vegetables
Baby new potatoes roasted in olive oil & fresh rosemary

Summer berries with white chocolate pannacotta & handmade pistachio shortbreads
or
Passion fruit cheesecake on a ginger base served with coconut yogurt
Served with jugs of double cream

Freshly brewed coffee, tea, fruit infusions & chocolates

£60.50 per person
All inclusive price for 80-100 guests.

The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. Canapes can be added to serve with welcome drinks at an extra charge.

All prices exclude VAT

Menu 5

Canapes
Scottish smoked salmon on blinis toppped with sour cream & finely chopped chives
Chicken marinated in yoghurt, mint & lime on skewers
Lincolnshire Poacher cheese & spring onion tarts (V)
Grilled haloumi with basil & cherry tomato skewers (V)

Gin & juniper cured salmon with rocket leaves and a lemon & caper dressing
Baskets of freshly cut wholemeal breads & pots of unsalted butter

Fillet of beef wrapped in parma ham with wild mushrooms served with a red wine jus
Parcels of camembert with a red onion compot (V)

Served with
Seasonal vegetables
Baby potatoes roasted in fresh olive oil and rosemary

Duo of individual raspberry and lemon cheesecakes
or
Chocolate & rum torte with a compot of summer berries
Served with jugs of double cream

Freshly brewed coffee, tea & fruit tea infusions & chocolates

£66.00 per person (ex canapes)
£72.00 per person (with canapes)
All inclusive price for 80-100 guests.

The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment.

All prices exclude VAT

All Inclusive Picnic Hamper

Menu 1

Locally made pork pie & hand-made sausage rolls (including a vegetarian choice)
Assorted filled rolls or sandwiches
Jeeves assorted individual quiches
Cheeseboard - Somerset cheddar with fig chutney & cheese biscuits
Pots of organic houmus with pitta breads
Bowls of coleslaw
Corkers crisps
Baskets of assorted breads

A selection of Susan’s home-made cakes:  Triple chocolate brownies; Lemon drizzle cake; Carrot cake; Pineapple & coconut cake; Devonshire scones filled with raspberry jam & clotted cream

Price per person £31.95
All inclusive price for 60-100 guests.

The price is fully inclusive of food, staff, hampers (serving 6-8 people),Palm leaf plates, wooden knives/forks & 4 ply napkins.

All prices exclude VAT

Menu 2

Locally made pork pie & hand-made sausage rolls & Scotch eggs (including a vegetarian choice)
Assorted filled rolls or sandwiches
Jeeves assorted individual quiches
Cheeseboard - Somerset cheddar with fig chutney & cheese biscuits
Pots of organic kalamata & tumeric houmous with pitta breads
Bowls of homemade coleslaw
Corkers crisps
Kilner jars filled with red peppers stuffed with goats’ cheese, olives & sundried tomatoes
Baskets of assorted breads

A selection of desserts served in Kilner jars – Summer fruit jellies; Raspberry trifles; Blueberry fool; Chocolate Malteser mousse; Eton mess

Price per person £37.95
All inclusive price for 60-100 guests.

The price is fully inclusive of food, staff, hampers (serving 6-8 people),Palm leaf plates, wooden knives/forks & 4 ply napkins.

All prices exclude VAT