Christmas Buffet

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Cold

Main Courses

Loin of pork served with apple & connamon sauce
Chicken & apricot salad with almonds
Curried chicken salad with dried fruits
Maple & mustard glazed ham with honey & cloves
Norfolk turkey with cranberry sauce
Herbed salmon with lime mayonnaise
Smoked salmon & asparagus flan
Game pie seasoned venison, partridge, pheasant with cranberries
Christmas pie seasoned turkey, ham and stuffing with a cranberry top
Stilton & walnut roulade with sour cream sauce (V)
Goats’ cheese & pear tart (V)

Salads

Potato salad with mayonnaise & almonds
Christmas coleslaw with walnuts
Rice salad with dried cranberries & apricots
Pasta, walnut & celeriac salad with a sour cream dressing
Caesar salad
Carrot & orange salad with sultanas, pine nuts & watercress
Mixed leaf salad with a cranberry dressing
Hot or cold baby potatoes with parsley butter

Desserts

Cranberry & orange syllabub
Rum & raisin cheesecake
Mincemeat & brandy & tart
Pear Armagnac & almond tart
Chocolate & rum torte
Triple chcoclate brownies falvoured with brandy
Individual Amaretto orange & brandy crem triffles
Iced berries with hot white chocolate sauce
Winter fruit salad (Vegan)

A choice of 3 main courses, 4 salads & 2 desserts @ £24.00 per person
English cheeseboard served with assorted biscuits, celery, homemade chutney & grapes @ £6.50 per person
Freshly brewed coffee, tea, fruit infusions & mints or mini mince pies £2.50 per person

Minimum 30 people
Meat & all fresh produce locally sourced
Prices are subject to market fluctuality and availability
All prices exclude VAT


Hot

Main Courses

Casserole of pheasant in Madeira with shallots & button mushrooms
Fish pie with salmon, prawns & topped with a creamy mash
Beef with mixed spice & cloves in Guinness
Pork loin with fresh sage, bramley apples & Calvados cream
Old English venison casserole
Venison sausages braised in red wine with shallots & juniper berries
Chicken with smoked bacon, thyme & walnuts in white wine & cream sauce
Roasted root vegetables topped with a cheese & thyme crumble (V)

Extras

A selection of seasonal vegetables
Jacket potatoes filled with onions, cream & nutmeg
Baby potatoes tossed in parsley butter
Creamed mash with black pepper & nutmeg

Desserts

Christmas fruits cheesecake
Cranberry & orange trifle
Chocolate crunch torte with stem ginger & figs
Spiced cranberry & orange jellies
Blueberry & ginger syllabub
Mincemeat, brandy & apple tart
Treacle tart with orange & ginger
Pears poached in red wine & cinnamon
Served with jugs of double cream

A choice of 2 main courses & 2 desserts @ £24.00 per person
English cheeseboard served with assorted biscuits, celery, homemade chutney & grapes @ £6.50 per person
Freshly brewed coffee, tea, fruit infusions  & chocolates or mini mince pies £2.50 per person

Minimum 30 people
Meat & all fresh produce locally sourced
Prices are subject to market fluctuality and availability
All prices exclude VAT


We were extremely happy with your service thank you. Apologies I can’t remember their names, I think it is your daughter and her husband? They were both brilliant on the day, our guests commented on them too. Zero complaints, food was spot on.

A huge thanks to them for staying right till the end, they took care of everything for which we are very grateful for. Your daughter’s husband was just excellent, kept us informed with everything.

Once again, a massive thank you to you all. 

Zoe & George 9 Oct 2024