Christmas Buffet
Cold
Main Courses
Loin of pork served with apple & connamon sauce
Chicken & apricot salad with almonds
Curried chicken salad with dried fruits
Maple & mustard glazed ham with honey & cloves
Norfolk turkey with cranberry sauce
Herbed salmon with lime mayonnaise
Smoked salmon & asparagus flan
Game pie seasoned venison, partridge, pheasant with cranberries
Christmas pie seasoned turkey, ham and stuffing with a cranberry top
Stilton & walnut roulade with sour cream sauce (V)
Goats’ cheese & pear tart (V)
Salads
Potato salad with mayonnaise & almonds
Christmas coleslaw with walnuts
Rice salad with dried cranberries & apricots
Pasta, walnut & celeriac salad with a sour cream dressing
Caesar salad
Carrot & orange salad with sultanas, pine nuts & watercress
Mixed leaf salad with a cranberry dressing
Hot or cold baby potatoes with parsley butter
Desserts
Cranberry & orange syllabub
Rum & raisin cheesecake
Mincemeat & brandy & tart
Pear Armagnac & almond tart
Chocolate & rum torte
Triple chcoclate brownies falvoured with brandy
Individual Amaretto orange & brandy crem triffles
Iced berries with hot white chocolate sauce
Winter fruit salad (Vegan)
A choice of 3 main courses, 4 salads & 2 desserts @ £24.00 per person
English cheeseboard served with assorted biscuits, celery, homemade chutney & grapes @ £6.50 per person
Freshly brewed coffee, tea, fruit infusions & mints or mini mince pies £2.50 per person
Minimum 30 people
Meat & all fresh produce locally sourced
Prices are subject to market fluctuality and availability
All prices exclude VAT
Hot
Main Courses
Casserole of pheasant in Madeira with shallots & button mushrooms
Fish pie with salmon, prawns & topped with a creamy mash
Beef with mixed spice & cloves in Guinness
Pork loin with fresh sage, bramley apples & Calvados cream
Old English venison casserole
Venison sausages braised in red wine with shallots & juniper berries
Chicken with smoked bacon, thyme & walnuts in white wine & cream sauce
Roasted root vegetables topped with a cheese & thyme crumble (V)
Extras
A selection of seasonal vegetables
Jacket potatoes filled with onions, cream & nutmeg
Baby potatoes tossed in parsley butter
Creamed mash with black pepper & nutmeg
Desserts
Christmas fruits cheesecake
Cranberry & orange trifle
Chocolate crunch torte with stem ginger & figs
Spiced cranberry & orange jellies
Blueberry & ginger syllabub
Mincemeat, brandy & apple tart
Treacle tart with orange & ginger
Pears poached in red wine & cinnamon
Served with jugs of double cream
A choice of 2 main courses & 2 desserts @ £24.00 per person
English cheeseboard served with assorted biscuits, celery, homemade chutney & grapes @ £6.50 per person
Freshly brewed coffee, tea, fruit infusions & chocolates or mini mince pies £2.50 per person
Minimum 30 people
Meat & all fresh produce locally sourced
Prices are subject to market fluctuality and availability
All prices exclude VAT
Other Available Menus
For more information, select a menu from the list below.