Christmas Luncheon & Dinner
Starters
Smoked salmon pate with lime crème fraiche on a bed of rocket & watercress
Duck & orange pate with Calvados
Spiced parsnip & Bramley apple soup (V)
Stilton & walnut pate (V)
Served with baskets of locally made breads & pots of unsalted butter
Main Courses
Roast turkey breast, bread sauce with cloves, apple & sage stuffing, Lincolnshire sausage with red wine & port gravy
*Old English venison casserole cooked in red wine, prunes & bouquet garni
Pan fried pheasant breast with Bramley apple, sage & calvados cream
Beef with port, Guinness and pickled walnuts
Assorted mushrooms, herbs and cannellini beans in white wine & cream sauce (V)
Served with seasonal vegetables & potatoes
Desserts
Christmas fruits & rum cheesecake
Pears poached in red wine and cinnamon
Cranberry & orange fool with a hand-made ginger shortbread
Individual treacle tart with orange & ginger
Served with jugs of double cream
Freshly brewed coffee,tea,fruit infusions & truffles or Mini mince pies
£32.00 per person
* £3.00 Supplement
Meat & all fresh produce locally sourced
Prices are subject to market fluctuality and availability
All prices exclude VAT
Other Available Menus
For more information, select a menu from the list below.
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